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Components:

three/four cup basic yogurt

1 tablespoon lime juice

1 tablespoon honey

one teaspoon curry powder

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one/eight teaspoon salt

1/eight teaspoon pepper

2 cups cooked chicken, Minimize into little pieces

1 cup peeled and cubed mango

Directions:

Merge initially six substances in a large bowl and stir nicely. Add hen and mango and toss Carefully to coat. Organize dark eco-friendly lettuce leaves all over a serving bowl and spoon mixture into bowl.

For excess crunch, serve with a facet dish of red and green bell pepper, romaine lettuce, chopped celery and cucumber.

Tends to make four Servings

Nutritional Evaluation Per Serving of Curried Hen:

Energy: 218

Whole Excess fat: 3 grams

Saturated Unwanted fat: one gram

Cholesterol: seventy three mg

Sodium: 170 mg

Carbohydrate: 17 grams

Protein: thirty grams

Dietary fiber: one gram