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Components:
three/four cup basic yogurt
1 tablespoon lime juice
1 tablespoon honey
one teaspoon curry powder
one/eight teaspoon salt
1/eight teaspoon pepper
2 cups cooked chicken, Minimize into little pieces
1 cup peeled and cubed mango
Directions:
Merge initially six substances in a large bowl and stir nicely. Add hen and mango and toss Carefully to coat. Organize dark eco-friendly lettuce leaves all over a serving bowl and spoon mixture into bowl.
For excess crunch, serve with a facet dish of red and green bell pepper, romaine lettuce, chopped celery and cucumber.
Tends to make four Servings
Nutritional Evaluation Per Serving of Curried Hen:
Energy: 218
Whole Excess fat: 3 grams
Saturated Unwanted fat: one gram
Cholesterol: seventy three mg
Sodium: 170 mg
Carbohydrate: 17 grams
Protein: thirty grams
Dietary fiber: one gram